Biblio

Found 57 results
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2011
van Veldhoven CM, Khan AE, Teucher B, Rohrmann S, Raaschou-Nielsen O, Tjønneland A, Overvad K, Vigl M, Boeing H, Benetou V et al..  2011.  Physical activity and lymphoid neoplasms in the European Prospective Investigation into Cancer and nutrition (EPIC).. Eur J Cancer. 47(5):748-60.
Chajès V, Jenab M, Romieu I, Ferrari P, Dahm CC, Overvad K, Egeberg R, Tjønneland A, Clavel-Chapelon F, Boutron-Ruault M-C et al..  2011.  Plasma phospholipid fatty acid concentrations and risk of gastric adenocarcinomas in the European Prospective Investigation into Cancer and Nutrition (EPIC-EURGAST).. Am J Clin Nutr. 94(5):1304-13.
Fedirko V, Riboli E, Bueno-de-Mesquita BH, Rinaldi S, Pischon T, Norat T, Jansen EHJM, van Duijnhoven FJB, Tjønneland A, Olsen A et al..  2011.  Prediagnostic circulating parathyroid hormone concentration and colorectal cancer in the European Prospective Investigation into Cancer and Nutrition cohort.. Cancer Epidemiol Biomarkers Prev. 20(5):767-78.
Jakszyn P, González CA, Luján-Barroso L, Ros MM, Bueno-de-Mesquita BH, Roswall N, Tjønneland AM, Büchner FL, Egevad L, Overvad K et al..  2011.  Red meat, dietary nitrosamines, and heme iron and risk of bladder cancer in the European Prospective Investigation into Cancer and Nutrition (EPIC).. Cancer Epidemiol Biomarkers Prev. 20(3):555-9.
Xun W W, Brennan P, Tjonneland A, Vogel U, Overvad K, Kaaks R, Canzian F, Boeing H, Trichopoulou A, Oustoglou E et al..  2011.  Single-nucleotide polymorphisms (5p15.33, 15q25.1, 6p22.1, 6q27 and 7p15.3) and lung cancer survival in the European Prospective Investigation into Cancer and Nutrition (EPIC).. Mutagenesis. 26(5):657-66.
Chuang S-C, Stolzenberg-Solomon R, Ueland P M, Vollset S E, Midttun Ø, Olsen A, Tjønneland A, Overvad K, Boutron-Ruault M-C, Morois S et al..  2011.  A U-shaped relationship between plasma folate and pancreatic cancer risk in the European Prospective Investigation into Cancer and Nutrition.. Eur J Cancer. 47(12):1808-16.
Büchner FL, Bueno-de-Mesquita BH, Ros MM, Kampman E, Egevad L, Overvad K, Tjønneland A, Roswall N, Clavel-Chapelon F, Boutron-Ruault M-C et al..  2011.  Variety in vegetable and fruit consumption and risk of bladder cancer in the European Prospective Investigation into Cancer and Nutrition.. Int J Cancer. 128(12):2971-9.