Biblio

Found 10 results
Filters: Keyword is Middle Aged and Author is Grioni, Sara  [Clear All Filters]
2011
Balassiano K, Lima S, Jenab M, Overvad K, Tjonneland A, Boutron-Ruault M C, Clavel-Chapelon F, Canzian F, Kaaks R, Boeing H et al..  2011.  Aberrant DNA methylation of cancer-associated genes in gastric cancer in the European Prospective Investigation into Cancer and Nutrition (EPIC-EURGAST).. Cancer Lett. 311(1):85-95.
Rohrmann S, Linseisen J, Becker S, Allen N, Schlehofer B, Overvad K, Olsen A, Tjønneland A, Melin BS, Lund E et al..  2011.  Concentrations of IGF-I and IGFBP-3 and brain tumor risk in the European Prospective Investigation into Cancer and Nutrition.. Cancer Epidemiol Biomarkers Prev. 20(10):2174-82.
Bendinelli B, Masala G, Saieva C, Salvini S, Calonico C, Sacerdote C, Agnoli C, Grioni S, Frasca G, Mattiello A et al..  2011.  Fruit, vegetables, and olive oil and risk of coronary heart disease in Italian women: the EPICOR Study.. Am J Clin Nutr. 93(2):275-83.
Chajès V, Jenab M, Romieu I, Ferrari P, Dahm CC, Overvad K, Egeberg R, Tjønneland A, Clavel-Chapelon F, Boutron-Ruault M-C et al..  2011.  Plasma phospholipid fatty acid concentrations and risk of gastric adenocarcinomas in the European Prospective Investigation into Cancer and Nutrition (EPIC-EURGAST).. Am J Clin Nutr. 94(5):1304-13.
Agnoli C, Krogh V, Grioni S, Sieri S, Palli D, Masala G, Sacerdote C, Vineis P, Tumino R, Frasca G et al..  2011.  A priori-defined dietary patterns are associated with reduced risk of stroke in a large Italian cohort.. J Nutr. 141(8):1552-8.
Pala V, Sieri S, Berrino F, Vineis P, Sacerdote C, Palli D, Masala G, Panico S, Mattiello A, Tumino R et al..  2011.  Yogurt consumption and risk of colorectal cancer in the Italian European prospective investigation into cancer and nutrition cohort.. Int J Cancer. 129(11):2712-9.