Biblio

Found 9 results
Filters: Keyword is Middle Aged and Author is Berrino, Franco  [Clear All Filters]
2011
Schütze M, Boeing H, Pischon T, Rehm J, Kehoe T, Gmel G, Olsen A, Tjønneland AM, Dahm CC, Overvad K et al..  2011.  Alcohol attributable burden of incidence of cancer in eight European countries based on results from prospective cohort study.. BMJ. 342:d1584.
Linseisen J, Rohrmann S, Bueno-de-Mesquita B, Büchner FL, Boshuizen HC, Agudo A, Gram I T, Dahm CC, Overvad K, Egeberg R et al..  2011.  Consumption of meat and fish and risk of lung cancer: results from the European Prospective Investigation into Cancer and Nutrition.. Cancer Causes Control. 22(6):909-18.
Menvielle G, Kunst AE, van Gils CH, Peeters PH, Boshuizen H, Overvad K, Olsen A, Tjonneland A, Hermann S, Kaaks R et al..  2011.  The contribution of risk factors to the higher incidence of invasive and in situ breast cancers in women with higher levels of education in the European prospective investigation into cancer and nutrition.. Am J Epidemiol. 173(1):26-37.
Chajès V, Biessy C, Byrnes G, Deharveng G, Saadatian-Elahi M, Jenab M, Peeters PHM, Ocké M, Bueno-de-Mesquita BH, Johansson I et al..  2011.  Ecological-level associations between highly processed food intakes and plasma phospholipid elaidic acid concentrations: results from a cross-sectional study within the European prospective investigation into cancer and nutrition (EPIC).. Nutr Cancer. 63(8):1235-50.
Chuang S-C, Vermeulen R, Sharabiani MTA, Sacerdote C, Fatemeh SH, Berrino F, Krogh V, Palli D, Panico S, Tumino R et al..  2011.  The intake of grain fibers modulates cytokine levels in blood.. Biomarkers. 16(6):504-10.
Neasham D, Sifi A, Nielsen K R, Overvad K, Raaschou-Nielsen O, Tjønneland A, Barricarte A, González CA, Navarro C, Rodriguez Suarez L et al..  2011.  Occupation and risk of lymphoma: a multicentre prospective cohort study (EPIC).. Occup Environ Med. 68(1):77-81.
Agnoli C, Krogh V, Grioni S, Sieri S, Palli D, Masala G, Sacerdote C, Vineis P, Tumino R, Frasca G et al..  2011.  A priori-defined dietary patterns are associated with reduced risk of stroke in a large Italian cohort.. J Nutr. 141(8):1552-8.
Pala V, Sieri S, Berrino F, Vineis P, Sacerdote C, Palli D, Masala G, Panico S, Mattiello A, Tumino R et al..  2011.  Yogurt consumption and risk of colorectal cancer in the Italian European prospective investigation into cancer and nutrition cohort.. Int J Cancer. 129(11):2712-9.