Biblio

Found 8 results
Filters: Keyword is Middle Aged and Author is González, Carlos A  [Clear All Filters]
2011
van Duijnhoven FJB, Bueno-de-Mesquita BH, Calligaro M, Jenab M, Pischon T, Jansen EHJM, Frohlich J, Ayyobi A, Overvad K, Toft-Petersen A P et al..  2011.  Blood lipid and lipoprotein concentrations and colorectal cancer risk in the European Prospective Investigation into Cancer and Nutrition.. Gut. 60(8):1094-102.
Chajès V, Biessy C, Byrnes G, Deharveng G, Saadatian-Elahi M, Jenab M, Peeters PHM, Ocké M, Bueno-de-Mesquita BH, Johansson I et al..  2011.  Ecological-level associations between highly processed food intakes and plasma phospholipid elaidic acid concentrations: results from a cross-sectional study within the European prospective investigation into cancer and nutrition (EPIC).. Nutr Cancer. 63(8):1235-50.
McKay JD, Truong T, Gaborieau V, Chabrier A, Chuang S-C, Byrnes G, Zaridze D, Shangina O, Szeszenia-Dabrowska N, Lissowska J et al..  2011.  A genome-wide association study of upper aerodigestive tract cancers conducted within the INHANCE consortium.. PLoS Genet. 7(3):e1001333.
Neasham D, Sifi A, Nielsen K R, Overvad K, Raaschou-Nielsen O, Tjønneland A, Barricarte A, González CA, Navarro C, Rodriguez Suarez L et al..  2011.  Occupation and risk of lymphoma: a multicentre prospective cohort study (EPIC).. Occup Environ Med. 68(1):77-81.
Chajès V, Jenab M, Romieu I, Ferrari P, Dahm CC, Overvad K, Egeberg R, Tjønneland A, Clavel-Chapelon F, Boutron-Ruault M-C et al..  2011.  Plasma phospholipid fatty acid concentrations and risk of gastric adenocarcinomas in the European Prospective Investigation into Cancer and Nutrition (EPIC-EURGAST).. Am J Clin Nutr. 94(5):1304-13.