Biblio
Found 13 results
Filters: Author is González, Carlos A [Clear All Filters]
Evaluation of human papillomavirus antibodies and risk of subsequent head and neck cancer.. J Clin Oncol. 31(21):2708-15.
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2013. Dietary fibre intake and risks of cancers of the colon and rectum in the European prospective investigation into cancer and nutrition (EPIC).. PLoS One. 7(6):e39361.
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2012. Fiber intake and total and cause-specific mortality in the European Prospective Investigation into Cancer and Nutrition cohort.. Am J Clin Nutr. 96(1):164-74.
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2012. Genetic variation in alcohol dehydrogenase (ADH1A, ADH1B, ADH1C, ADH7) and aldehyde dehydrogenase (ALDH2), alcohol consumption and gastric cancer risk in the European Prospective Investigation into Cancer and Nutrition (EPIC) cohort.. Carcinogenesis. 33(2):361-7.
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2012. Impact of cigarette smoking on cancer risk in the European prospective investigation into cancer and nutrition study.. J Clin Oncol. 30(36):4550-7.
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2012. Prediagnostic concentrations of plasma genistein and prostate cancer risk in 1,605 men with prostate cancer and 1,697 matched control participants in EPIC.. Cancer Causes Control. 23(7):1163-71.
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2012. Blood lipid and lipoprotein concentrations and colorectal cancer risk in the European Prospective Investigation into Cancer and Nutrition.. Gut. 60(8):1094-102.
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2011. Ecological-level associations between highly processed food intakes and plasma phospholipid elaidic acid concentrations: results from a cross-sectional study within the European prospective investigation into cancer and nutrition (EPIC).. Nutr Cancer. 63(8):1235-50.
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2011. A genome-wide association study of upper aerodigestive tract cancers conducted within the INHANCE consortium.. PLoS Genet. 7(3):e1001333.
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2011. Occupation and risk of lymphoma: a multicentre prospective cohort study (EPIC).. Occup Environ Med. 68(1):77-81.
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2011. Plasma phospholipid fatty acid concentrations and risk of gastric adenocarcinomas in the European Prospective Investigation into Cancer and Nutrition (EPIC-EURGAST).. Am J Clin Nutr. 94(5):1304-13.
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2011. Red meat, dietary nitrosamines, and heme iron and risk of bladder cancer in the European Prospective Investigation into Cancer and Nutrition (EPIC).. Cancer Epidemiol Biomarkers Prev. 20(3):555-9.
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2011.