Biblio

Found 16 results
Filters: Author is Agudo, Antonio  [Clear All Filters]
2011
Schütze M, Boeing H, Pischon T, Rehm J, Kehoe T, Gmel G, Olsen A, Tjønneland AM, Dahm CC, Overvad K et al..  2011.  Alcohol attributable burden of incidence of cancer in eight European countries based on results from prospective cohort study.. BMJ. 342:d1584.
Linseisen J, Rohrmann S, Bueno-de-Mesquita B, Büchner FL, Boshuizen HC, Agudo A, Gram I T, Dahm CC, Overvad K, Egeberg R et al..  2011.  Consumption of meat and fish and risk of lung cancer: results from the European Prospective Investigation into Cancer and Nutrition.. Cancer Causes Control. 22(6):909-18.
Timofeeva MN, McKay JD, Smith G D, Johansson M, Byrnes GB, Chabrier A, Relton C, Ueland P M, Vollset S E, Midttun Ø et al..  2011.  Genetic polymorphisms in 15q25 and 19q13 loci, cotinine levels, and risk of lung cancer in EPIC.. Cancer Epidemiol Biomarkers Prev. 20(10):2250-61.
McKay JD, Truong T, Gaborieau V, Chabrier A, Chuang S-C, Byrnes G, Zaridze D, Shangina O, Szeszenia-Dabrowska N, Lissowska J et al..  2011.  A genome-wide association study of upper aerodigestive tract cancers conducted within the INHANCE consortium.. PLoS Genet. 7(3):e1001333.
Ekelund U, Besson H, Luan J'an, May AM, Sharp SJ, Brage S, Travier N, Agudo A, Slimani N, Rinaldi S et al..  2011.  Physical activity and gain in abdominal adiposity and body weight: prospective cohort study in 288,498 men and women.. Am J Clin Nutr. 93(4):826-35.
Xun W W, Brennan P, Tjonneland A, Vogel U, Overvad K, Kaaks R, Canzian F, Boeing H, Trichopoulou A, Oustoglou E et al..  2011.  Single-nucleotide polymorphisms (5p15.33, 15q25.1, 6p22.1, 6q27 and 7p15.3) and lung cancer survival in the European Prospective Investigation into Cancer and Nutrition (EPIC).. Mutagenesis. 26(5):657-66.
Baltar V T, Xun WW, Chuang S-C, Relton C, Ueland P M, Vollset S E, Midttun Ø, Johansson M, Slimani N, Jenab M et al..  2011.  Smoking, secondhand smoke, and cotinine levels in a subset of EPIC cohort.. Cancer Epidemiol Biomarkers Prev. 20(5):869-75.