Biblio

Found 14 results
Filters: Author is Pala, Valeria  [Clear All Filters]
2011
Saieva C, Peluso M, Masala G, Munnia A, Ceroti M, Piro S, Sera F, Bendinelli B, Pala V, Sieri S et al..  2011.  Bulky DNA adducts and breast cancer risk in the prospective EPIC-Italy study.. Breast Cancer Res Treat. 129(2):477-84.
Chajès V, Biessy C, Byrnes G, Deharveng G, Saadatian-Elahi M, Jenab M, Peeters PHM, Ocké M, Bueno-de-Mesquita BH, Johansson I et al..  2011.  Ecological-level associations between highly processed food intakes and plasma phospholipid elaidic acid concentrations: results from a cross-sectional study within the European prospective investigation into cancer and nutrition (EPIC).. Nutr Cancer. 63(8):1235-50.
Chuang S-C, Gallo V, Michaud D, Overvad K, Tjønneland A, Clavel-Chapelon F, Romieu I, Straif K, Palli D, Pala V et al..  2011.  Exposure to environmental tobacco smoke in childhood and incidence of cancer in adulthood in never smokers in the European Prospective Investigation into Cancer and Nutrition.. Cancer Causes Control. 22(3):487-94.
Ekelund U, Besson H, Luan J'an, May AM, Sharp SJ, Brage S, Travier N, Agudo A, Slimani N, Rinaldi S et al..  2011.  Physical activity and gain in abdominal adiposity and body weight: prospective cohort study in 288,498 men and women.. Am J Clin Nutr. 93(4):826-35.
Agnoli C, Krogh V, Grioni S, Sieri S, Palli D, Masala G, Sacerdote C, Vineis P, Tumino R, Frasca G et al..  2011.  A priori-defined dietary patterns are associated with reduced risk of stroke in a large Italian cohort.. J Nutr. 141(8):1552-8.
Pala V, Sieri S, Berrino F, Vineis P, Sacerdote C, Palli D, Masala G, Panico S, Mattiello A, Tumino R et al..  2011.  Yogurt consumption and risk of colorectal cancer in the Italian European prospective investigation into cancer and nutrition cohort.. Int J Cancer. 129(11):2712-9.